Traditions you may ask? Well to start, having professional triathlete Scott Tinley request this event to our founder Terry Davis, then having it passed down to his daughter Colleen for her senior project, and now watching her still produce the event with great enthusiasm is just one way to look at it as a tradition.
For you, there may be many ways of creating a tradition at Scott Tinley’s Triathlons…
It could be racing the same beautiful course through the hills of San Luis Obispo, watching your kiddos finish their first triathlon, taking a trip to Avila Beach with your family the day after race day, gathering with friends at the local wineries, or eating at your favorite restaurant in downtown SLO.
A delicious artichoke pasta salad for lunch? Why not!
We had the same thought here at Tri-Cal. Yes, we turned our office
into the “Tri-Cal Kitchen” for the day as we happily tested some pasta
salad ideas for finisher food at Pacific Grove this year.
The Tri-Cal staff quickly found out who the real “chef’s” were as we
teach our fellow intern, Emily, how to chop onions correctly. I guess we
can be a little hard on each other here and there, but we didn’t think
our critique would actually make her cry… Oh wait, maybe that was just
As we dance our way around the kitchen cooking noodles and sautéing
our add-ins, we brainstorm as a team to figure out other yummy toppings
we can add in.