Because of Wildflower's rich triathlon history, we've been around to watch the sport grow, change and evolve over the years. And boy have they changed! We thought it would be fun to take a look at "then vs. now" in terms of triathlon clothing, gear and nutrition. Join us on a journey to "back in the day!"
Clothing then: A simple swimsuit will do, thank you very much. Guys in Speedos and not much else ruled the day. The same with the ladies who alternated between two-piece and one-piece getups. While functional for the swim and the run, this clothing choice wasn't as much fun on the bike!
Clothing today: Most triathletes have switched over to one- or two-piece tri suits that offer longer leg coverage, often a small cycling pad, and a zip front. These are functional for all three sports and also allow plenty of space for emblems and logos. You're also likely to see compression gear for legs and/or arms on many athletes, helping keep muscles fresher for the long haul.
There was a time, not so terribly long ago, when triathlons were a novelty and not all that many people really knew what they were. Back in that day, a smal event debuted and 86 triathletes toed the line in the midst of a bluegrass festival at Lake San Antonio, in California wine country. The year was 1983, and while organizers didn't know it then, they were launching what was to become one of the most successful triathlon franchises in history: The Wildflower Triathlon Festival.
By the mid-1980s, big-name pros were checking in to the Wildflower events. Legends like Paula Newby-Frazier, Pauld Huddle, Scot Tinley and Erin Baker all fought for the top spot at the half Ironman distance event. Amateurs got to test the challenging course alongside the pros and work to earn coveted Hawaii Ironman slots. Organizers also offered an Olympic distance event and eventually an off-road event, making the festival unique in its wide-spread appeal to a variety of endurance athletes. In 1994, Wildflower developed the designation of USAT Collegiate Championship, adding another layer of competition to the mix.
During the intervening years, the Alcatraz Challenge Triathlon has spawned any number of other Alcatraz triathlons and swims. And even the Challenge itself has evolved, dropping the bike segment and becoming the Aquathlon that it is today: a 1.5 mile swim from Alcatraz followed by an out/back run along the Presidio and across the Golden Gate Bridge..
Trying to watch yourself around the sweets this holiday season?
A little sweet, a little sour, but A LOT of yummy goodness! This
yummy but not so bad for you treat will leave you wanting more, Sweet
and Sour Chocolate Bark.
The competition with holidays treats is often found in the
presentation of them. Yes, of course they have to taste good, but the
way they look on the platter is the real selling item. Sweet and Sour
Bark is not only going to be one of the healthier items on the platter,
but also looks good on display!
The mix-ins…For starters, dark chocolate is always better for you
than milk chocolate. Then you get a little protein from your crunchy
almonds, a little chewy from your dried cherries, and of course, the
mouth watering salty and chocolate combo.
Get your family and friends hooked on this holiday treat so no one
has to feel guilty or tempted! Just think, you wont be feeling your post
holiday weight in training as much.
The Athlete’s Kitchen
Copyright: Nancy Clark MS RD CSSD, December 2013
Quality Sports Nutrition Information: At your Fingertips
The Internet offers an amazing array of sports nutrition information—but it also contributes to great confusion. Many runners complain to me about information overload; they have no idea whom to believe and how to determine which websites offer reputable advice. No wonder; if you google “credible sports nutrition information,” you' will find over four million links!
If you are like most runners, you simply want to know how to find valid information that tells you what and when to eat to perform at your best. Here’s a list of websites, books, and key resources to help you fuel wisely, eat healthfully, and feel confident with your food choices.